2025 Ig Physics Nobel Prize goes to perfect pasta sauce. Read the full story at 🔗 https://sci.sx/677490403 A physics-based approach identifies precise starch and temperature control as the key to a lump-free, creamy cacio e pepe. This insight, honored with the Ig Nobel Prize, demonstrates how scientific methods can perfect everyday culinary challenges. Fabrizio Olmeda, Postdoc at the Institute of Science and Technology Austria (ISTA), explaining the research and how to make the perfect cacio e